Industrial convection ovens are one of the most common types of ovens used in industrial settings. They are designed to evenly heat large quantities of food or materials and can be used for a variety of applications. In this blog post, we will take a look at how convection ovens work and some of the benefits they offer.
How does an industrial convection oven work?
Convection ovens are different from traditional ovens in that they have a fan that circulates the hot air. This means that the air is evenly distributed throughout the entire oven, so that food cooks evenly and quickly. Traditional ovens can be uneven, with some areas being much hotter than others. This can lead to food being overcooked or burnt in some areas, while other areas are not cooked enough.
Another advantage of industrial convection ovens is that they often have a lower cooking temperature than traditional ovens. This means that they use less energy to cook food, which can save you money on your energy bills. They are ideal for commercial kitchens.
Advantages of using an industrial convection oven
1. They cook food more evenly than traditional ovens.
2. They can cook food faster due to the circulating hot air.
3. They use less energy than traditional ovens.
4. You can cook multiple items at once as the shelves are often adjustable.
5. Some models come with built-in self-cleaning features.
An industrial convection oven is a handy tool that can be used in a variety of settings. Whether you are looking to bake large quantities of food at once or need to evenly cook multiple items, a convection oven can help you get the job done quickly and efficiently. Understanding how an industrial convection oven works is the first step to using one properly, so be sure to keep these key points in mind the next time you fire up your oven.
At Eastman Manufacturing Inc., we provide dependable ovens and also e-coat equipment. Talk to us today!