Pros and Cons of Batch Ovens

A batch oven is a type of industrial oven that is used in many manufacturing and production facilities. These ovens have many benefits that make them an essential asset for many businesses. 

However, there are also some drawbacks to using batch ovens. A proper weighing of its pros and cons should be done before investing. Find out the major advantages and limitations of a batch oven in this blog and see if it fits your requirement.

Main Pros and Cons of Batch Ovens

Closed Heating:

Batch ovens are closed-process heating equipment. The product that requires heating is manually loaded into the oven before closing the heating chamber. Heating in a controlled and isolated environment makes batch ovens suitable for multiple applications.

Can accommodate large parts, products or materials:

Batch ovens can be custom-made as per the requirement. They can be designed as per the size and shape of the product that has to be heated. 

Economical:

Batch ovens incur less setup and maintenance costs. However, they might result in increased labour costs as materials or products have to be manually loaded. 

CONS

Slow Production:

Batch ovens come with a single heating chamber and thus result in a huge time gap between two batches. Additionally, it requires a long cooldown period, which delays the loading of the next batch.

Uneven heating:

The materials that require heating inside a batch oven are usually loaded manually. This could result in the uneven placement of materials inside the chamber. Thus, the heat received during the entire process could be different.

Energy consumption:

As mentioned before, batch ovens come with a single heating chamber which calls for longer cooling periods. This incurs massive energy consumption while firing up the heating chamber each time.

You can depend on Eastman Manufacturing Inc. for any sort of industrial oven. We are known for our best-quality batch ovens, continuous ovens and process tanks. Contact today!