There are many varieties of industrial ovens that facilitate heating applications. A conveyor oven is one of the most popular types of industrial oven. Also known as a continuous oven, a conveyor oven uses a conveyor belt to move products through the oven chamber.
The conveyor belt allows for continuous baking, which is ideal for high-volume production. Conveyor ovens can be used for a variety of applications, including drying, curing, and baking. In this blog, learn more about a conveyor oven
and its functioning.
Functioning of a Conveyor Oven
Conveyor ovens work by circulating hot air throughout the oven chamber. The conveyor belt moves the product through the chamber, allowing it to be exposed to the hot air for a predetermined amount of time. This exposure to heat dries, bakes, or cures the product, depending on the desired outcome. You can also reheat and re-circulate the product as many times as it requires.
The heat received by the products in a conveyor oven is direct and consistent. Thus uniformity of the result is assured. Conveyor ovens are often split into different zones and with the help of customization, each zone can be adjusted to produce the required amount of heat.
Conveyor ovens are commonly used in the food industry for tasks such as making bread, cookies, pizza, and other baked goods. They are also used in the electronics industry for tasks such as drying paint or curing epoxy. This type of oven occupies a considerable amount of space but guarantees mass production. Hence, it is important to identify the requirement before investing in a continuous oven.
If you need a conveyor oven for your business, contact Eastman Manufacturing Inc. for high-quality products. Our highly qualified engineers are capable of understanding your requirement and designing the right type of conveyor oven for you.