A Brief Introduction to Stone Conveyor Ovens

Conveyor ovens work by passing the feed materials through the heat zones on a conveyor belt. This allows even heating as the materials are exposed to direct heat for a set time. Conveyor ovens are widely used in the food processing industry and restaurants. Conveyor ovens come in various sizes and shapes depending upon the requirement. Stone conveyor oven is a type of oven commonly used in pizzerias. Here's everything you need to know about it.

Introduction to Stone Conveyor Ovens 

Stone conveyor ovens are a type of commercial oven that use stone as the main cooking surface. They are typically used in restaurants that serve pizza, as the stone helps to create a crispy crust. Stone conveyor ovens usually have a high heat capacity and can reach temperatures of up to 482.22 degrees Celsius (900 degrees Fahrenheit), making them ideal for cooking pizzas quickly. Stone conveyor ovens can be equipped with different types of stone, such as granite or ceramic, depending on the desired results. 

One of the significant benefits of stone conveyor ovens is that they can cook large quantities of food at once, making them ideal for busy restaurants that need to cook multiple pizzas quickly. Additionally, stone conveyor ovens produce consistent results, so you can be sure that each pizza will look and taste the same. If you are a restaurateur in the market for a new industrial oven, stone conveyor ovens are a great option to consider. They offer many benefits and can help to make your pizzeria or restaurant more efficient and productive.

Speak to us about your specific industrial oven or process tank requirements. Our highly qualified engineers will help you set up the right kind of oven that serves your purpose. We take pride in our quality service and satisfied clientele. Contact us today!