Conveyor ovens provide far more features compared to batch ovens for the food processing or manufacturing industry. While a batch oven only allows for products to be placed in a static position, a conveyor oven utilizes continuous motion for thermal processing. This salient feature makes conveyor ovens more expensive than their counterparts. If you own a food manufacturing or processing plant, here's why conveyor ovens can be your best bet.
Why go for conveyor ovens if you are in the food manufacturing industry
High production volumes:
A conveyor oven is a viable solution if you are facing high production volume requirements. This type of oven has a rotating belt or roller that continuously moves the food items through the heat zones. This eliminates the need to load, unload, heat up and cool down the food items manually. The entire heating process gets fast if you use conveyor ovens. This naturally results in high production volumes.
As mentioned in the point above, the entire heat treatment process is automated in conveyor ovens. It minimizes or sometimes even eliminates the human requirement with the equipment and can be easily incorporated into a production line. This results in a more consistent product with little to no variances or defects. The automated process helps in achieving immaculate uniformity that helps create a strong brand identity. Additionally, this feature also helps the manufacturers save time and capital.
Even though conveyor drive systems are completely automated, they are also very flexible. As a client, you can place your requests and requirements with the engineers, who will design and install the equipment after incorporating your requirements. Various functions like speed, temperature profile, temperature zones, etc., can be designed or even altered as per the requirement.