It's a common dilemma to be stuck between electric and gas-fired ovens as both types of ovens have their unique set of advantages. These ovens are ideal for commercial kitchens and serve various purposes. With all the perks given. there are also downsides to them. However, these 'perks' and 'cons' are only subjective as they might differ from person to person and are based on applications. In this blog post, we'll take an in-depth look at the pros and cons of each type. This blog might also help you understand why a gas-fired oven might be a better option for you.
Why choose gas-fired ovens over electric ovens?
Gas ovens have been around for a long time and are still popular. One of the main advantages of gas ovens is that they heat up quickly, which means less waiting time for preheating. Gas ovens also provide more even heating than electric ovens because the flames distribute heat evenly throughout the oven.
Another advantage of gas ovens is their cost-effectiveness. They use natural gas or propane as fuel, which tends to be cheaper than electricity in many areas. Plus, if you already have a gas line installed, it can be easier and more affordable to connect a new oven to it.
Easy to control:
Gas ovens also allow for better control over cooking temperature. The flame on the burner can be adjusted easily with precision so that you can cook your food at exactly the right temperature without worrying about uneven spots or hotspots.
These features are non-negotiable for a commercial kitchen so make sure you consider them before investing. For the best of all, speak to us at Eastman Manufacturing Inc. We boast years of experience in providing top-of-the-line industrial ovens
to our clients. Contact now!